Blythburgh Free Range Leg Of Pork On Bone Size:9kg The gammon comes from the

The gammon comes from the hind leg of the pig

The box is dispatched chilled and consists of half a lamb as follows:

The venison loin fillet has been trimmed making the centrepiece simple to slice and serve

roast in the oven for 5 minutes (until meat temperature is 55C)

Rest for 20-30 minutes and the beef will continue to cook before carving

Blythburgh Free Range Leg Of Pork On Bone Size:9kg The gammon comes from theAvailable all year Lean joint with plenty of flavour 9kg on the bone Allow 300g per person Dispatched chilled Our free range pork leg is a great option for those looking to do some home dry curing or for a leaner roasting joint. Leaving the bone in adds a bit of flavour to the cooked meat and gravy, even if does make the carving a little harder! Cover in foil and slow cook this joint for juicy, pull apart pork. Remove the foil and increase the oven