Nicaragua Coffee Choose a Grind...:Espresso Easy to hold and lightweight

Easy to hold and lightweight

Our mild and complex Mocha Java displays a delicious flavour combination of fruit

located in the Democratic Republic of Congo's mountainous region near Lake Kivu

owned by farmers

Simply scoop the desired amount of loose leaf tea

Nicaragua Coffee Choose a Grind...:Espresso Easy to hold and lightweightCoffee first came to Nicaragua in the mid 1800s, where it quickly became one of the country's largest export products, with harvests reaching more than 11,000,000 pounds and around 76,000 acres of land dedicated to growing coffee by 1891. To this day, coffee is a prime trade product for Nicaragua, where areas such as Matagalpa and Jinotega have become renowned for producing exquisite coffees, particularly in the Isabelia and Dariense mountain ranges,