Chimichurri Sauce Marinade Dip qualifies-free-sachet Add ½ cup chopped coriander

Add ½ cup chopped coriander leaves

veggies or anything else you need to add a dash of Argentine flavour to

allowing the natural spices to shine

Allow approximately 50g of paste per 500g of vegetables or meat

Add chilli powder to taste

Chimichurri Sauce Marinade Dip qualifies-free-sachet Add ½ cup chopped corianderMy personal blend Chimichurri for you to use immediately. As sauce: Spoon it over your cooked beef, lamb, chicken, pork, fish or roasted vegetables. As a marinade: Marinate your favourite protein! As a Dip: Use as part of your favourite platter. INGREDIENTS: garlic flakes, parsley, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.