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as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best
goes rather to my head
Like the menu at Bocca di Lupo
"I don’t eat food
It has special qualities that permeate not only every dish worth eating there
THE GEOMETRY OF PASTA BOOKS as each region has itsThere are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10 year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with
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