Pain d'Épices - 55g crosticina pulled pork After removing the small bitter

After removing the small bitter seeds found inside

all combined in a single berry

Origin: Cameroon

and not spicy aromas

The presence of Ancho chili pepper makes it moderately spicy and suitable for all palates

Pain d'Épices - 55g crosticina pulled pork After removing the small bitterOrigin: Italy Ingredients: Cinnamon, Star Anise, Cardamom, Coriander, Mace, Allspice, Ginger, Black Pepper, Cloves. May contain traces of Celery, Mustard, and Sesame. Pain d'Epices is a blend of spices famous for GINGERBREAD, created to flavor cakes, biscuits, bread, panna cotta, puddings and more. It originates from the Alsace region, also known as the capital of Alsatian wine production. The origins of this sweet blend are lost in the mists of time.