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It is a generous tasting wine that uses Merlot and Syrah to soften the Sangiovese tannins
Gattinara received a DOC in 1967
The grapes are pressed as soon as they arrive in the cellar
88ha of steep
The fermentation lasts around two weeks before being transferred for ageing and malolactic transformation
Malgiacca. Bianco Grape _Malvasia del Chianti It is a generous tastingToscana IGT Grapes: Trebbiano (50%), Vermentino (15%), Malvasia (15%), Grechetto and Moscato There is an energy and freshness to this wine; white flowers on the nose, a pure balance of citrus, hazelnut and salt laced fruit. 12. 5% Malgiacca producer page The vineyard is on a beautiful gentle slope of pre glacial sedimentary rock close to the cellar near Gragnano. Woodland and meadows surround, pleasingly, not overrun by vineyard; life is in good
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