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Half of the wine undergoes malolactic fermentation in French barrels and 100% of the wines are aged for 15 months in oak
with perfectly polished tannins
The wine remained in bottle for 24 months before release
first fill American oak casks
Paul Boutinot has been able to source top quality grapes for the re-launch of False Bay
Vermouth Ruffino Antica Ricetta White Vermouth Justino's Madeira Half of the wine undergoesCountry: Italy Region: Tuscany Category: Vermouth Color: Vermouth Producer: Ruffino The Vermouth di Ruffino comes from a Tuscan IGT white wine that is first fortified with alcohol until it reaches the gradation of 17 and then flavored with 25 ingredients taken from an ancient secret recipe of the Tuscan winery.
