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Environmental Factors : Exposure to pollutants, poor diet, and stress can exacerbate oxidative stress levels
The Impact of Aging and Stress on Glutathione Levels As we age, our natural glutathione levels tend to decline, which can lead to increased oxidative stress and a higher risk of chronic diseases
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Extracts were incubated at 37 C for 1 h, heated at 94 C for 10 min and quantified using a NanoDrop 2000 spectrophotometer (Thermo Fisher Scientific)
HIPVs: herbivore-induced plant volatiles
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