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Moreover, studies of the dietary composition of populations have shown that those who consume more meat and animal fat have a significantly higher incidence of colorectal cancer [17]
Elrick et al
Two m slices of formalin-fixed paraffin-embedded (FFPE) tissue were dyed with hematoxillin/eosin (H&E) for determination of metabolic dysfunction-associated fatty liver disease (MASLD) and chromotrope-anilin blue (CAB) trichrome staining for fibrosis assessment
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